Partner
European Hygienic Engineering and Design Group
The European Hygienic Engineering and Design Group is a collective of organisations that aims to raise awareness of hygienic design and engineering, develop guidance and solutions, provide a platform to promote our expertise and facilitate networking across the world.
Since 1989, they have been connecting food producers, food processing companies, equipment manufacturers, universities, research institutes and public health authorities with the aim of supporting and shaping the future of food safety and quality.
Stainless Steel in the Food & Beverage Industry – Report
Eric Partington, representing the Nickel Institute and EHEDG, offers his report on the Stainless Steel in the Food & Beverage Industry event.
Stainless Steel in the Food and Beverage Industry
A new conference is launched to bring together steelmakers, equipment manufacturers, processors, handlers and producers of food & beverages.
